Chinese Food
All Recipes
Pork ribs and lotus root soup of Hubei people
Everyone in Hubei should have drunk lotus root soup. It's a specialty of our Hubei people. Super good to drink
Chicken feet with passion fruit and lemon
Recently, there is a new way to eat red chicken feet. Have you ever seen them made of lemon and passion fruit? The combination of two fresh fruits can make such a taste. It's amazing A kind of Delicious
Stewed duck with kelp
Warm duck soup melts your heart
Pattern steamed bread
Black rice flour is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. Black rice is known as Gongmi, yaomi and Changshou rice. It has special nutritional value and is... ...
Yellow peach egg tart
I haven't baked egg tarts for a long time. Baby likes to eat yellow peach. Just a few days ago, I made a can. So my brain opened wide. I made yellow peach egg tarts. It's delicious.
Lidong eat dumplings ~ vegetarian three fresh dumplings
Dumplings often exist in northern families. Every family makes dumplings at least once a week. And vegetarian three fresh dumplings are almost everyone's favorite, and they can't be tired of eating. Lidong has always had the custom of eating dum... ...
Kwai fried pork cake - ten minute fast food
It's easy to look at. It's easy to do, but it's not easy to taste.
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Fried rice with shrimp and egg
When Dabao was 5 years old, he taught him how to cook fried egg skin. He enjoyed the fruits of his work. It was a way to guide his children to have a good meal. This nutritious dish that his children love naturally became my specialty.
Duck blood and vermicelli soup - simple version
Duck blood and vermicelli soup is a special famous food in Nanjing. It is made of duck blood, duck intestines, etc. added into duck soup and vermicelli. It is popular all over the country.
Roasted mushroom with vanilla
In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel ... ...
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
Stir fried pork slices with lotus root and bean curd
There are many ways to eat lotus root. No matter how you do it, it's delicious. I bought lotus root today. It's fried with pork slices and beancurd. Yuzhu is rich in protein and many kinds of nutrients. Eating more can supplement calcium, preven... ...
Macaroni with tomato and minced pork
Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.
Steamed prawns with garlic and vermicelli
Today, I'm going to teach you an absolutely delicious condiment: stir fry garlic in an oil pan + 2 tablespoons steamed fish and soy sauce + 1 teaspoon salt + 1 teaspoon sugar + 4 tablespoons water. The shrimp is so fresh that you can eat a bowl ... ...
Dormitory diet
It's necessary for me to cook secretly as a freshman student party. After all, the place can't stop my love of cooking.
